CROUTONS by Roskam Baking Company Nutrition Facts

CROUTONS by Roskam Baking Company Nutrition Facts

CROUTONS is a food product manufactured by Roskam Baking Company. It is made from ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SUGAR, SALT, NATURAL BUTTER FLAVORS, GARLIC POWDER, WHEY, YEAST, NATURAL FLAVORS, SPICE, DEHYDRATED PARSLEY, NONFAT DRY MILK, YEAST EXTRACT, ROSEMARY EXTRACTIVES (ANTIOXIDANT).. Each serving of CROUTONS is 0.25 OZ of 7.0g.

Nutrition Facts

CROUTONS
Manufacturer: Roskam Baking Company
GTIN UPC Barcode 070678002361
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SUGAR, SALT, NATURAL BUTTER FLAVORS, GARLIC POWDER, WHEY, YEAST, NATURAL FLAVORS, SPICE, DEHYDRATED PARSLEY, NONFAT DRY MILK, YEAST EXTRACT, ROSEMARY EXTRACTIVES (ANTIOXIDANT).
Household Serving Size: 0.25 OZ
Serving Size: 7.0 g
Protein: 14.29g
Total lipid (fat): 14.29g
Carbohydrate, by difference: 71.43g
Energy: 429.0kcal
Sugars, total: 0.0g
Fiber, total dietary: 0.0g
Calcium, Ca: 0.0mg
Iron, Fe: 5.14mg
Sodium, Na: 1286.0mg
Vitamin A, IU: 0.0IU
Vitamin C, total ascorbic acid: 0.0mg
Cholesterol: 0.0mg
Fatty acids, total trans: 0.0g
Fatty acids, total saturated: 0.0g
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