CROUTONS by Roskam Baking Company Nutrition Facts
CROUTONS is a food product manufactured by Roskam Baking Company. It is made from ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SUGAR, SALT, NATURAL BUTTER FLAVORS, GARLIC POWDER, WHEY, YEAST, NATURAL FLAVORS, SPICE, DEHYDRATED PARSLEY, NONFAT DRY MILK, YEAST EXTRACT, ROSEMARY EXTRACTIVES (ANTIOXIDANT).. Each serving of CROUTONS is 0.25 OZ of 7.0g.
Nutrition Facts
| CROUTONS | |
|---|---|
| Manufacturer: | Roskam Baking Company |
| GTIN UPC Barcode | 070678002361 |
| Ingredients: | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SUGAR, SALT, NATURAL BUTTER FLAVORS, GARLIC POWDER, WHEY, YEAST, NATURAL FLAVORS, SPICE, DEHYDRATED PARSLEY, NONFAT DRY MILK, YEAST EXTRACT, ROSEMARY EXTRACTIVES (ANTIOXIDANT). |
| Household Serving Size: | 0.25 OZ |
| Serving Size: | 7.0 g |
| Protein: | 14.29g |
| Total lipid (fat): | 14.29g |
| Carbohydrate, by difference: | 71.43g |
| Energy: | 429.0kcal |
| Sugars, total: | 0.0g |
| Fiber, total dietary: | 0.0g |
| Calcium, Ca: | 0.0mg |
| Iron, Fe: | 5.14mg |
| Sodium, Na: | 1286.0mg |
| Vitamin A, IU: | 0.0IU |
| Vitamin C, total ascorbic acid: | 0.0mg |
| Cholesterol: | 0.0mg |
| Fatty acids, total trans: | 0.0g |
| Fatty acids, total saturated: | 0.0g |
