GARDEN GROUND by YVES VEGGIE CUISINE Nutrition Facts

GARDEN GROUND by YVES VEGGIE CUISINE Nutrition Facts

GARDEN GROUND is a food product manufactured by YVES VEGGIE CUISINE. It is made from WATER, TEXTURED WHEAT PROTEIN, NATURAL FLAVORS (CONTAINS SOY, YEAST), PEA PROTEIN, ONIONS, MALTED BARLEY EXTRACT, VITAMINS & MINERALS (DIPOTASSIUM PHOSPHATE, DIMAGNESIUM PHOSPHATE, FERRIC ORTHOPHOSPHATE, ZINC OXIDE, NIACINAMIDE, VITAMIN B-12, CALCIUM PANTOTHENATE, THIAMINE HYDROCHLORIDE, PYRIDOXINE HYDROCHLORIDE, COPPER SULPHATE, RIBOFLAVIN, FOLIC ACID), EXPELLER PRESSED CANOLA OIL, ORGANIC EVAPORATED CANE SYRUP, GUAR GUM, TOMATO POWDER, SEA SALT, BLACK PEPPER.. Each serving of GARDEN GROUND is 0.33 cup of 55.0g.

Nutrition Facts

GARDEN GROUND
Manufacturer: YVES VEGGIE CUISINE
GTIN UPC Barcode 060822002002
Ingredients: WATER, TEXTURED WHEAT PROTEIN, NATURAL FLAVORS (CONTAINS SOY, YEAST), PEA PROTEIN, ONIONS, MALTED BARLEY EXTRACT, VITAMINS & MINERALS (DIPOTASSIUM PHOSPHATE, DIMAGNESIUM PHOSPHATE, FERRIC ORTHOPHOSPHATE, ZINC OXIDE, NIACINAMIDE, VITAMIN B-12, CALCIUM PANTOTHENATE, THIAMINE HYDROCHLORIDE, PYRIDOXINE HYDROCHLORIDE, COPPER SULPHATE, RIBOFLAVIN, FOLIC ACID), EXPELLER PRESSED CANOLA OIL, ORGANIC EVAPORATED CANE SYRUP, GUAR GUM, TOMATO POWDER, SEA SALT, BLACK PEPPER.
Household Serving Size: 0.33 cup
Serving Size: 55.0 g
Protein: 18.18g
Total lipid (fat): 1.82g
Carbohydrate, by difference: 7.27g
Energy: 127.0kcal
Sugars, total: 1.82g
Fiber, total dietary: 0.0g
Calcium, Ca: 0.0mg
Iron, Fe: 3.27mg
Magnesium, Mg: 29.0mg
Phosphorus, P: 109.0mg
Potassium, K: 327.0mg
Sodium, Na: 255.0mg
Zinc, Zn: 6.82mg
Copper, Cu: 0.073mg
Vitamin A, IU: 0.0IU
Vitamin C, total ascorbic acid: 8.7mg
Thiamin: 0.0mg
Riboflavin: 0.247mg
Niacin: 3.636mg
Pantothenic acid: 0.727mg
Vitamin B-6: 0.364mg
Vitamin B-12: 1.64mcg
Cholesterol: 0.0mg
Fatty acids, total trans: 0.0g
Fatty acids, total saturated: 0.0g
Fatty acids, total monounsaturated: 0.91g
Fatty acids, total polyunsaturated: 0.91g
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