GARDEN GROUND by YVES VEGGIE CUISINE Nutrition Facts
GARDEN GROUND is a food product manufactured by YVES VEGGIE CUISINE. It is made from WATER, TEXTURED WHEAT PROTEIN, NATURAL FLAVORS (CONTAINS SOY, YEAST), PEA PROTEIN, ONIONS, MALTED BARLEY EXTRACT, VITAMINS & MINERALS (DIPOTASSIUM PHOSPHATE, DIMAGNESIUM PHOSPHATE, FERRIC ORTHOPHOSPHATE, ZINC OXIDE, NIACINAMIDE, VITAMIN B-12, CALCIUM PANTOTHENATE, THIAMINE HYDROCHLORIDE, PYRIDOXINE HYDROCHLORIDE, COPPER SULPHATE, RIBOFLAVIN, FOLIC ACID), EXPELLER PRESSED CANOLA OIL, ORGANIC EVAPORATED CANE SYRUP, GUAR GUM, TOMATO POWDER, SEA SALT, BLACK PEPPER.. Each serving of GARDEN GROUND is 0.33 cup of 55.0g.
Nutrition Facts
| GARDEN GROUND | |
|---|---|
| Manufacturer: | YVES VEGGIE CUISINE |
| GTIN UPC Barcode | 060822002002 |
| Ingredients: | WATER, TEXTURED WHEAT PROTEIN, NATURAL FLAVORS (CONTAINS SOY, YEAST), PEA PROTEIN, ONIONS, MALTED BARLEY EXTRACT, VITAMINS & MINERALS (DIPOTASSIUM PHOSPHATE, DIMAGNESIUM PHOSPHATE, FERRIC ORTHOPHOSPHATE, ZINC OXIDE, NIACINAMIDE, VITAMIN B-12, CALCIUM PANTOTHENATE, THIAMINE HYDROCHLORIDE, PYRIDOXINE HYDROCHLORIDE, COPPER SULPHATE, RIBOFLAVIN, FOLIC ACID), EXPELLER PRESSED CANOLA OIL, ORGANIC EVAPORATED CANE SYRUP, GUAR GUM, TOMATO POWDER, SEA SALT, BLACK PEPPER. |
| Household Serving Size: | 0.33 cup |
| Serving Size: | 55.0 g |
| Protein: | 18.18g |
| Total lipid (fat): | 1.82g |
| Carbohydrate, by difference: | 7.27g |
| Energy: | 127.0kcal |
| Sugars, total: | 1.82g |
| Fiber, total dietary: | 0.0g |
| Calcium, Ca: | 0.0mg |
| Iron, Fe: | 3.27mg |
| Magnesium, Mg: | 29.0mg |
| Phosphorus, P: | 109.0mg |
| Potassium, K: | 327.0mg |
| Sodium, Na: | 255.0mg |
| Zinc, Zn: | 6.82mg |
| Copper, Cu: | 0.073mg |
| Vitamin A, IU: | 0.0IU |
| Vitamin C, total ascorbic acid: | 8.7mg |
| Thiamin: | 0.0mg |
| Riboflavin: | 0.247mg |
| Niacin: | 3.636mg |
| Pantothenic acid: | 0.727mg |
| Vitamin B-6: | 0.364mg |
| Vitamin B-12: | 1.64mcg |
| Cholesterol: | 0.0mg |
| Fatty acids, total trans: | 0.0g |
| Fatty acids, total saturated: | 0.0g |
| Fatty acids, total monounsaturated: | 0.91g |
| Fatty acids, total polyunsaturated: | 0.91g |
